Cut the triangle block: first cut the onion from the middle, then peel off the outermost layer, and then cut it into a triangle with a diagonal knife. Cut the onion is easy to be spicy, there are three ways to relieve the symptoms, I have a mouthful of water every time, this effect is better, you can also change a new water in the middle. There is also the first to refrigerate the onion, then cut or chop the knife in the water
Frying the onion is not black. The fried onion needs only to be black for a while. To overcome this deficiency, first fry the onion with oil and then fry. Relax the oil in the pot, wait until the oil is 50% hot, pour the onion, and then fry for a while, remove the oil. Don't blow it up, you will have to fry it later.
With bowl of juice: This is also a stir-fry dish, you need to first exchange a bowl of juice, including a uniform dipping sauce; a little old; a tablespoon of cooking wine; salt; a little MSG, you can also put a small amount of water, depending on the amount of food , do not put starch. The color of this dish is more important, so I put the old color
Sizing is very important: the tenderness of the pork tenderloin in this dish is delicious, so the pork tenderloin should be sizing in advance, first put the wine in the meat slice; soy sauce; pepper; salt and grab until the sticky hands. Then put a little tender meat powder, equivalent to the amount of salt, add a little water, grab the tender meat powder, and then dry the starch, every 50 crêne slices, put 1/2 teaspoon of dry starch, add water, pickle 15 minute
Put the oil in the pot, put the heat into the meat, add the shovel, wait until the meat is discolored, then shovel it, add the ginger to the scent, pour the fried onion slices and stir well, pour the bowl of juice, sizzle Quickly fry the pan