Recipe: Pork stir-fried pickles

Home Cooking Recipe: Pork stir-fried pickles

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the pickles and then cut the strips, clean the pork, separate the fat and fine, and then cut the small pieces.

    First wash the pickles and then cut the strips, clean the pork, separate the fat and fine, and then cut the small pieces.

  2. Home Cooking Recipe: Dry the pot and add the small peanut oil and then put the fat into it. The lard is fried in medium heat and can be taken in a roll. Keep a small amount in the pot

    Dry the pot and add the small peanut oil and then put the fat into it. The lard is fried in medium heat and can be taken in a roll. Keep a small amount in the pot

  3. Home Cooking Recipe: Then talk about the meat and stir fry in the pan, fry the slightly yellow flesh, and then serve the meat.

    Then talk about the meat and stir fry in the pan, fry the slightly yellow flesh, and then serve the meat.

  4. Home Cooking Recipe: Put in pickles and stir fry for a while

    Put in pickles and stir fry for a while

  5. Home Cooking Recipe: Add the meat and stir fry for a while, add 3 to 4 tablespoons of boiling water, and then cover the lid.

    Add the meat and stir fry for a while, add 3 to 4 tablespoons of boiling water, and then cover the lid.

  6. Home Cooking Recipe: Finally, it’s ok.

    Finally, it’s ok.

Tips:

No need to add other ingredients, the original taste is the most beautiful!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea