First wash the pickles and then cut the strips, clean the pork, separate the fat and fine, and then cut the small pieces.
Dry the pot and add the small peanut oil and then put the fat into it. The lard is fried in medium heat and can be taken in a roll. Keep a small amount in the pot
Then talk about the meat and stir fry in the pan, fry the slightly yellow flesh, and then serve the meat.
Put in pickles and stir fry for a while
Add the meat and stir fry for a while, add 3 to 4 tablespoons of boiling water, and then cover the lid.
Finally, it’s ok.
No need to add other ingredients, the original taste is the most beautiful!