Recipe: Pork stewed skin

Home Cooking Recipe: Pork stewed skin


My pork stewed noodles are a purely improved version, the noodles become a powder, and the raw materials are also slightly modified. The brothers and sisters in the northeast, don't blame Ah.



  1. Powder skin is softened with warm water

  2. Pork belly cut into 3cm square pieces. Sliced ​​green onions, peeled slices of ginger, sliced ​​garlic, spare

  3. Pork belly in hot water for 2 minutes, remove and drain

  4. Pour the oil into the pan. When the oil is 70% hot, add the onion ginger and garlic to the scent, add the pork belly, stir fry for half a minute, add the grass fruit, fragrant leaves, star anise and cinnamon, and add the wine for 2 minutes.

  5. Pour in soy sauce and soy sauce, then add boiling water, no meat surface, turn into a small fire after the fire is boiled, cover and cook for 40 minutes.

  6. Add the soft powdered skin and cabbage, mix in sugar and salt, stir and cook for 10 minutes on low heat, then cook for 2 minutes.

Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi