Recipe: Pork spine stewed sauerkraut

Home Cooking Recipe: Pork spine stewed sauerkraut

Notes:

The selected pork spine is stewed with sauerkraut, and the spine contains bone marrow. When stewed, it will dissolve in the soup and taste delicious! The sauerkraut soup is slightly more, drink soup and eat meat and eat sauerkraut. If there is a farmer corn cake, it will be more fragrant. "Cuihua, sauerkraut!" What are you waiting for?... .

Ingredients:

Steps:

  1. Sauerkraut shredded and cleaned, must be washed with cold water, not with hot water.

  2. The ingredients are ready, the pork spine is cleaned

  3. The pig's spine is soaked in cold water, and the blood water that is soaked out should not be poured out to make soup.

  4. The pig's spine is cool and the water is slowly drowning, so you can take it out and wash it with water.

  5. Put the water in the pot and put the spine into the fire to boil. Pour the blood of the bubble bone into the pot slowly.

  6. After the water is boiled again, use a spoon to remove the blood foam floating on the surface to make the soup clear.

  7. After the Tang Qing, add the onion segments of ginger, pepper, star anise, cinnamon, small fire slowly stewed spine

  8. Wait until the spine is cooked, put in the sauerkraut, add the salt, add the soy sauce and mix well, continue to stew

  9. Wait for the sauerkraut to be cooked, then add a little MSG, and finally sprinkle with minced garlic to turn off the fire.

Tips:

1. With the water of the sacral spine, the stewed soup is more delicious, and any bone stew can be operated like this.


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