Recipe: Pork roast (pan version)

Home Cooking Recipe: Pork roast (pan version)

Notes:

You can have a barbecued pork without a meal at home. For pork with pork, first recommend pork neck meat, which is not fat and crisp.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the long strip of pork neck meat a day in advance, add the raw sauce with pork sauce, and marinate for one night. The taste of Zhuang Ji's barbecued pork sauce is more authentic.

    Cut the long strip of pork neck meat a day in advance, add the raw sauce with pork sauce, and marinate for one night. The taste of Zhuang Ji's barbecued pork sauce is more authentic.

  2. Home Cooking Recipe: 2, put a little oil after the hot pot, fry the marinated meat with a golden pan on both sides, pour the juice with the bacon together, cover the lid, add half a bowl of boiling water and lick the remaining juice.

    2, put a little oil after the hot pot, fry the marinated meat with a golden pan on both sides, pour the juice with the bacon together, cover the lid, add half a bowl of boiling water and lick the remaining juice.

  3. Home Cooking Recipe: 3, the good meat clips out to cool, the slice code is good. Finally, topped with sauce.

    3, the good meat clips out to cool, the slice code is good. Finally, topped with sauce.

Tips:

The last dripping sauce practice: small half bowl of water, a spoonful of raw flour, half a spoonful of pork sauce, a little sugar, salt, soy sauce. The hot pot is poured down and boiled thick, and finally drenched into a good barbecue.


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