Pork roast is an indispensable dish in tea restaurants, and it is often found in Hong Kong dramas. The barbecue is salty and sweet, the color is rosy and attractive, the lean meat is delicious, and the fat is sweet but not greasy. It is a must-try dish for many people. In fact, homemade barbecued pork is very convenient at home. Now there are ready-made barbecued pork sauces in the supermarket. As long as the selected plum meat is marinated for one night and then baked, the delicious pork roast in the restaurant is served on the table. Brush the bowl. The grilled pork roast is so cold that it is a good thing to eat mites when eating snacks.
Divide the plum into several pieces according to the texture, wash and dry.
Use a toothpick or a fork to poke some eyes on the plum meat for easy taste.
Put the plum meat on the pork sauce and put it into a sealable crisper. Pour the remaining whole bottle of pork sauce, grab it by hand, and cover with a lid.
After being marinated in the refrigerator for 12 hours, turn the crisper upside down and continue to marinate for 12 hours.
Place the marinated meat on a tinned baking tray, apply a layer of sauce on the meat, and place in an oven preheated at 200 °C.
Bake up and down for 20 minutes, turn over, brush the remaining sauce on the meat, and bake for another 20 minutes.