For carnivores and big sweet teeth, the meat of pork roast is irresistible. I like to order the morning tea. I like to use pork with rice and noodles at noon. I have a plate of plum sauce to dissolve the fatness of the meat. I can eat a lot of meat.
Mix all the spices except honey, marinate the plum meat, cover the plastic wrap, and put it in the refrigerator overnight, preferably up to 24 hours.
Put the meat on the grilling net, remember to place a baking tray underneath and put on tin foil. Brush a layer of honey and bake at 200 degrees for 20 minutes. Take it out, brush a layer of bacon juice, brush a layer of honey, and bake for 20 minutes at 200 degrees.
Baked meat slices with plum sauce.