Recipe: Pork ribs stewed carrot yam soup

Home Cooking Recipe: Pork ribs stewed carrot yam soup

Notes:

If the weather is cold, I don't want to go out. I will continue to cook a pot of soup at home. One pot of soup, an old movie, an apple, this is my Christmas Eve:)

Ingredients:

Steps:

  1. Wash the ribs in the ribs, wash them off after the water is too cold.

  2. Put the ribs in a clean casserole, add enough water, add the red dates and simmer after the fire, then simmer for 30 to 40 minutes.

  3. After peeling the carrots and yam, roll to the diced. Put the carrots and yam in the ribs until 2 o'clock, then boil over high heat and continue to stew for 30 to 40 minutes.

  4. When the pan is ready to be added, add an appropriate amount of salt and mix well. Warm, very heartfelt.


Look around:

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