The yam used for stew is best to use iron stick yam, which is the finest one, which has the effect of strengthening the spleen and stomach, nourishing yin and qi. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com
焯 ribs: stewed pork ribs soup is best used with ribs and spine. After adding the spine, the soup will be more fragrant. First, wash the ribs and spine and wash them in cold water for about 4 hours. Then put it in the cold water pot, add all the water, the fire will boil the water, and then boil for another two minutes, then remove it. Pay attention to the blood foam that has already been taken out. (Some people like to wash the ribs with cold water, I think that will make the meat taste harder, so it is all directly after the sputum is removed and transferred to the stew pot, just pay attention when fishing.)
Add the water to the soup pot in advance to fill the eight-point full, the fire will boil the water, then put the previously prepared pork ribs, add the onion, ginger, rice wine, in order to make the soup more fresh, I also added some scallops. The fire will boil the water and simmer for about 2 hours.
Peel the yam, (because the mucus of the yam is irritating to the skin, it is best to wear a disposable glove when scraping the skin, or use a plastic bag to grasp the peeling at one end.) After peeling, cut into sections and put in the stockpot, according to Add some salt to the taste, boil over high heat, then cook over low heat for 20 minutes.
When eating, because the meat is relatively light, you can use a dish, I usually use the salt and soy sauce to add Shanxi vinegar, according to the ratio of 1:1, then add garlic, chili oil, coriander, sesame, mix .