The pie made from pork onion has a slightly sweet taste and is very fragrant after being cooked. It is also very convenient for breakfast. Fangzi is the amount of 7 pies, the kitchen friends can refer to it, according to personal taste can adjust the actual amount.
Put the flour in a large bowl.
Add a spoonful of salt.
Slowly add warm water and mix well.
Knead into a smooth dough, cover it, and simmer for thirty minutes.
Pork stuffing with the right amount of salt, chicken essence, soy sauce, black pepper powder, add a small amount of cold water in several portions.
Stir in one direction until the meat is strong.
Purple onions are chopped.
Add the pork filling and mix well.
The dough is evenly spread and grows.
Cut into the same size agent.
Sprinkle dry flour and flatten.
Add the stuffing to the suede.
Like a bag of buns, close your mouth.
Close your mouth and gently flatten it with your hand.
Put a small amount of peanut oil in the baking pan (or pan) and put in the pie.
After one side molding, turn over and fry the other side.
Fry until both sides are golden yellow.
Go out of the pot.
The pie is hot and tastes better.
Spicy pork onion pie. If you can't finish it at one time, put it in the refrigerator after cooling, and heat it to eat.