Recipe: Pork onion pie

Home Cooking Recipe: Pork onion pie

Notes:

The pie made from pork onion has a slightly sweet taste and is very fragrant after being cooked. It is also very convenient for breakfast. Fangzi is the amount of 7 pies, the kitchen friends can refer to it, according to personal taste can adjust the actual amount.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour in a large bowl.

    Put the flour in a large bowl.

  2. Home Cooking Recipe: Add a spoonful of salt.

    Add a spoonful of salt.

  3. Home Cooking Recipe: Slowly add warm water and mix well.

    Slowly add warm water and mix well.

  4. Home Cooking Recipe: Knead into a smooth dough, cover it, and simmer for thirty minutes.

    Knead into a smooth dough, cover it, and simmer for thirty minutes.

  5. Home Cooking Recipe: Pork stuffing with the right amount of salt, chicken essence, soy sauce, black pepper powder, add a small amount of cold water in several portions.

    Pork stuffing with the right amount of salt, chicken essence, soy sauce, black pepper powder, add a small amount of cold water in several portions.

  6. Home Cooking Recipe: Stir in one direction until the meat is strong.

    Stir in one direction until the meat is strong.

  7. Home Cooking Recipe: Purple onions are chopped.

    Purple onions are chopped.

  8. Home Cooking Recipe: Add the pork filling and mix well.

    Add the pork filling and mix well.

  9. Home Cooking Recipe: The dough is evenly spread and grows.

    The dough is evenly spread and grows.

  10. Home Cooking Recipe: Cut into the same size agent.

    Cut into the same size agent.

  11. Home Cooking Recipe: Sprinkle dry flour and flatten.

    Sprinkle dry flour and flatten.

  12. Home Cooking Recipe: Add the stuffing to the suede.

    Add the stuffing to the suede.

  13. Home Cooking Recipe: Like a bag of buns, close your mouth.

    Like a bag of buns, close your mouth.

  14. Home Cooking Recipe: Close your mouth and gently flatten it with your hand.

    Close your mouth and gently flatten it with your hand.

  15. Home Cooking Recipe: Put a small amount of peanut oil in the baking pan (or pan) and put in the pie.

    Put a small amount of peanut oil in the baking pan (or pan) and put in the pie.

  16. Home Cooking Recipe: After one side molding, turn over and fry the other side.

    After one side molding, turn over and fry the other side.

  17. Home Cooking Recipe: Fry until both sides are golden yellow.

    Fry until both sides are golden yellow.

  18. Home Cooking Recipe: Go out of the pot.

    Go out of the pot.

  19. Home Cooking Recipe: The pie is hot and tastes better.

    The pie is hot and tastes better.

  20. Home Cooking Recipe: Spicy pork onion pie. If you can't finish it at one time, put it in the refrigerator after cooling, and heat it to eat.

    Spicy pork onion pie. If you can't finish it at one time, put it in the refrigerator after cooling, and heat it to eat.


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