Recipe: Pork lungs, roots, pears, north and south apricot soup

Home Cooking Recipe: Pork lungs, roots, pears, north and south apricot soup

Notes:

This is a soup that is very suitable for autumn and winter, nourishing to go to autumn dryness. I classify it as a soup because it tastes very uncomfortable. As a daughter of the northern Guangdong daughter-in-law, it is too clear how much the definition of soup in the north and the south is different. At least the broiler comrades and my mother-in-law can't even accept the soup with pig lungs, haha.

Ingredients:

Steps:

  1. Cut the pig's lungs, boil for 10 minutes, remove and wash; Sydney diced; Maogen cut; South and North apricot knife back.

  2. Put all the processed materials into the casserole, cold water, and simmer for 2 to 3 hours after the fire is boiled.

Tips:

1. Pig lungs can be cut into large pieces and will shrink a lot when cooked. 2. The north and south apricots are the South Almond and the North Almond. 3, can replace the north and south apricot with dried tangerine peel, better cough effect.


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