Recipe: Pork lung spine, Sydney

Home Cooking Recipe: Pork lung spine, Sydney

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig lungs are filled with water, washed to white, no blood, washed, cut into pieces, put in the pot, stir fry! (Note: Do not put oil, dry, will produce a lot of water, if the water is poured a little more. Continue to fry)

    Pig lungs are filled with water, washed to white, no blood, washed, cut into pieces, put in the pot, stir fry! (Note: Do not put oil, dry, will produce a lot of water, if the water is poured a little more. Continue to fry)

  2. Wash the spine, add water for 5 minutes, and wash the pot!

  3. Wash the pig's lungs, spine, figs, two or three slices of ginger, and clean the pears and cut into pieces! Put enough water, let the fire boil, and simmer for 3 hours! Add salt when you drink!

Tips:

1, Sydney is not peeled, all OK! 2, you can add a carrot 3, pig lungs to wash a little bloodshot. Snow white! 4, a little enough to add enough water, must be cold water, if you find that water is not enough in the middle, then you must heat the water!


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