When I was a child, my father did this for us. When I grew up, I also did this for my family.
The pork loin is good for the seller, soak it back in water, then filter it with water, then marinate it with a little bit of wine.
Prepare ginger, shallots, garlic head, parsley.
Under the soybean oil, you must use the freshly ground soybean oil, so that the soup is fragrant. Put the ginger, onion, and garlic heads that have just been prepared.
After the incense, add water to the pot, add salt, and cook wine.
After the water is opened, the waist will be ironed. Pay attention to the hottening of the waist, so that the waist flower will be tender, and the waist flower will be filled into the soup bowl after the hot one. The waist flower soup will be clear and also have the taste of the waist flower. The remaining water continues to burn.
Finally put the chopped green onion, sprinkle some pepper, Ou!