Risotto is more convenient and quicker - and it is fragrant and fragrant.
Wash the pork loin and slice it, add the cooking wine, oil, salt, oyster sauce, oyster sauce, marinate, and mix with ginger.
Adjust the sauce with oyster sauce oyster sauce, sugar, and sesame oil.
Wash rice in a pot like usual cooking, add a small amount of salt, cook the rice into the pot when cooking, and let the rice cooker continue to cook it.
Do not open the pot immediately after cooking. After ten minutes, pour the mixed eggs into the bowl for another three or five minutes. Finally, sprinkle with chopped green onion, pour in the sauce, and mix well~ open the rice~!