Recipe: Pork liver fried with leek, chives fried pork liver

Home Cooking Recipe: Pork liver fried with leek, chives fried pork liver

Ingredients:

Steps:

  1. Wash the pig liver, cut into the willow leaves, add the appropriate amount of white powder, a small amount of oil, grab it and mix well.

  2. Wash the leek and mung bean sprouts and cut into 3 cm long sections.

  3. Stir the pork liver, stir it, add the leek and green bean sprouts, stir well, pour the fried pork liver, stir fry a few times, add salt and MSG, stir fry and serve.


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