Recipe: Pork leeks dumplings

Home Cooking Recipe: Pork leeks dumplings

Notes:

Wrap the zero-pesticide leek stuffing with healthy, non-added flour to make today's most delicious and safe leek dumplings! Amaranth pork stuffing, the most springy, the most tempting dumpling stuffing, spring is coming, can you miss the leek dumplings? This spring, did you have a leek?

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the pork stuffing into the sweet sauce, salt, white pepper, ginger, chicken, stir well, slightly pickled. (Sweet noodles with pickled meat and stuffed meat is a common drop here, more interesting! Pro can try)

    Put the pork stuffing into the sweet sauce, salt, white pepper, ginger, chicken, stir well, slightly pickled. (Sweet noodles with pickled meat and stuffed meat is a common drop here, more interesting! Pro can try)

  2. Home Cooking Recipe: Slowly add water to the flour and stir into a floc

    Slowly add water to the flour and stir into a floc

  3. Home Cooking Recipe: And soft dough, let stand for about half an hour

    And soft dough, let stand for about half an hour

  4. Home Cooking Recipe: Let the leek be clean, soak for 2 hours, wash, drowning

    Let the leek be clean, soak for 2 hours, wash, drowning

  5. Home Cooking Recipe: Squeeze dry, chopped

    Squeeze dry, chopped

  6. Home Cooking Recipe: Put the leeks into the pork stuffing, add a little cooking oil, and mix well.

    Put the leeks into the pork stuffing, add a little cooking oil, and mix well.

  7. Home Cooking Recipe: The dough is smooth and smooth

    The dough is smooth and smooth

  8. Home Cooking Recipe: Noodle preparation

    Noodle preparation

  9. Home Cooking Recipe: Suede, lazy Liu dedication for the first time

    Suede, lazy Liu dedication for the first time

  10. Home Cooking Recipe: Fill in the dumpling stuffing and press on the back of the spoon to fill in the stuffing. The dumplings are big.

    Fill in the dumpling stuffing and press on the back of the spoon to fill in the stuffing. The dumplings are big.

  11. Home Cooking Recipe: Kneading, full package

    Kneading, full package

  12. Home Cooking Recipe: The pot is boiled, the dumplings are gently stirred, and the dumplings are prevented from sticking.

    The pot is boiled, the dumplings are gently stirred, and the dumplings are prevented from sticking.

  13. Home Cooking Recipe: The water is open, the water is pumped three times, the dumplings float, and the belly is bulging, and the dumplings are cooked. Can cook out

    The water is open, the water is pumped three times, the dumplings float, and the belly is bulging, and the dumplings are cooked. Can cook out

Tips:

1. The leek must be soaked in advance and put in pesticide residues. 2, dumplings dough should be soft, the saying goes: soft noodle dumplings hard noodle soup. 3, the suede should be thick in the middle, the edge is thin, to prevent cracking of the stomach. 4, when filling the stuffing, gently press the back of the spoon, the dumplings are big, the stuffing is enough, delicious! 5, dumplings water, pour a little cold water, we call it "water", the general stuffing dumplings water twice, meat dumplings water three times, dumplings float, belly bulging, it is cooked.


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