Wrap the zero-pesticide leek stuffing with healthy, non-added flour to make today's most delicious and safe leek dumplings! Amaranth pork stuffing, the most springy, the most tempting dumpling stuffing, spring is coming, can you miss the leek dumplings? This spring, did you have a leek?
Put the pork stuffing into the sweet sauce, salt, white pepper, ginger, chicken, stir well, slightly pickled. (Sweet noodles with pickled meat and stuffed meat is a common drop here, more interesting! Pro can try)
Slowly add water to the flour and stir into a floc
And soft dough, let stand for about half an hour
Let the leek be clean, soak for 2 hours, wash, drowning
Squeeze dry, chopped
Put the leeks into the pork stuffing, add a little cooking oil, and mix well.
The dough is smooth and smooth
Suede, lazy Liu dedication for the first time
Fill in the dumpling stuffing and press on the back of the spoon to fill in the stuffing. The dumplings are big.
Kneading, full package
The pot is boiled, the dumplings are gently stirred, and the dumplings are prevented from sticking.
The water is open, the water is pumped three times, the dumplings float, and the belly is bulging, and the dumplings are cooked. Can cook out
1. The leek must be soaked in advance and put in pesticide residues. 2, dumplings dough should be soft, the saying goes: soft noodle dumplings hard noodle soup. 3, the suede should be thick in the middle, the edge is thin, to prevent cracking of the stomach. 4, when filling the stuffing, gently press the back of the spoon, the dumplings are big, the stuffing is enough, delicious! 5, dumplings water, pour a little cold water, we call it "water", the general stuffing dumplings water twice, meat dumplings water three times, dumplings float, belly bulging, it is cooked.