Recipe: Pork kimchi rice bowl

Home Cooking Recipe: Pork kimchi rice bowl

Notes:

Simple and delicious lazy dishes, and will soon be able to change from one person’s invincible rice bowl

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork loin washed and sliced

    Pork loin washed and sliced

  2. Home Cooking Recipe: Add a little tender meat powder to the tenderloin slices and a little soy sauce to pickle and marinate for 10 minutes.

    Add a little tender meat powder to the tenderloin slices and a little soy sauce to pickle and marinate for 10 minutes.

  3. Home Cooking Recipe: Cut the leeks to a length of 4 cm and prepare some kimchi. (I use the commercially available instant kimchi)

    Cut the leeks to a length of 4 cm and prepare some kimchi. (I use the commercially available instant kimchi)

  4. Home Cooking Recipe: Raw soy sauce, cooking wine, oyster sauce, and fine sugar are adjusted into bowls. This amount is adjusted according to the actual situation. Because kimchi and preserved meat are flavored ingredients, do not add too much soy sauce. It is a one-person meal, so the amount is not large.

    Raw soy sauce, cooking wine, oyster sauce, and fine sugar are adjusted into bowls. This amount is adjusted according to the actual situation. Because kimchi and preserved meat are flavored ingredients, do not add too much soy sauce. It is a one-person meal, so the amount is not large.

  5. Home Cooking Recipe: Add appropriate amount of cooking oil and sesame oil to the pan and heat over the pork. Pour the tenderloin slices into the stir fry.

    Add appropriate amount of cooking oil and sesame oil to the pan and heat over the pork. Pour the tenderloin slices into the stir fry.

  6. Home Cooking Recipe: After the meat pieces are discolored, add kimchi and stir fry.

    After the meat pieces are discolored, add kimchi and stir fry.

  7. Home Cooking Recipe: Stir slightly and add the leek section and the bowl of juice and stir well.

    Stir slightly and add the leek section and the bowl of juice and stir well.

  8. Home Cooking Recipe: After the leek is broken, add the cooked white sesame and mix well.

    After the leek is broken, add the cooked white sesame and mix well.

  9. Home Cooking Recipe: Ok, this is ready. Prepare a bowl of fragrant white rice and cover the pork kimchi.

    Ok, this is ready. Prepare a bowl of fragrant white rice and cover the pork kimchi.

Tips:

If the kimchi is a big piece, remember to cut it a little.


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