Simple and delicious lazy dishes, and will soon be able to change from one person’s invincible rice bowl
Pork loin washed and sliced
Add a little tender meat powder to the tenderloin slices and a little soy sauce to pickle and marinate for 10 minutes.
Cut the leeks to a length of 4 cm and prepare some kimchi. (I use the commercially available instant kimchi)
Raw soy sauce, cooking wine, oyster sauce, and fine sugar are adjusted into bowls. This amount is adjusted according to the actual situation. Because kimchi and preserved meat are flavored ingredients, do not add too much soy sauce. It is a one-person meal, so the amount is not large.
Add appropriate amount of cooking oil and sesame oil to the pan and heat over the pork. Pour the tenderloin slices into the stir fry.
After the meat pieces are discolored, add kimchi and stir fry.
Stir slightly and add the leek section and the bowl of juice and stir well.
After the leek is broken, add the cooked white sesame and mix well.
Ok, this is ready. Prepare a bowl of fragrant white rice and cover the pork kimchi.
If the kimchi is a big piece, remember to cut it a little.