Mix the meat and seasonings, stir in one direction, and marinate for more than 1 hour.
Spread a piece of tin foil on the countertop, put a piece of meat on top, and cover the plastic wrap.
Open a piece about 5mm thick
Uncover the plastic wrap and sprinkle a little sesame seeds, then cover it with a little lick. Place the tin foil on the baking tray and fold the four sides of the tin foil to prevent the grilled juice from remaining on the baking tray.
The oven is preheated to 200 degrees, the middle layer, up and down
Bake for about 15 minutes, turn over the meat, bake for 10 minutes, then turn over and continue to bake for 5-10 minutes.
Pork puree has better taste on the hind legs. You can brush some oil on the tin foil and then lick the meat. This will not stick when grilled. I didn't brush the oil, the edges would be a little sticky, I needed tools with the face, but it wasn't serious, lazy. The length of baking time depends on the taste of the person's taste. The time is long and the meat is hard, and the time is short and tender. I like the former. That's what it means to be meaty. Seasoning can be changed according to your own taste, add some chili powder, what is delicious! !