Recipe: Pork heart stewed mushrooms

Home Cooking Recipe: Pork heart stewed mushrooms

Notes:

Nothing to tell the story Ma Ma: Dabao, do you want to eat this (finger pig heart)? Dabao: Yes. Ma Ma: Really? Dabao: Well. Ma Ma: The boss, come one. Will not cook, ask Dabao dad who is a chef...

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig heart is washed and put away, the ginger is peeled and sliced.

    The pig heart is washed and put away, the ginger is peeled and sliced.

  2. Home Cooking Recipe: Bring the pork into the pot and add cold water to boil (pig heart and cold water boiled), do not immediately go out after boiling, wait for 3 minutes (you can adjust it yourself, but do not exceed 5 minutes), then wash the pot with cold water

    Bring the pork into the pot and add cold water to boil (pig heart and cold water boiled), do not immediately go out after boiling, wait for 3 minutes (you can adjust it yourself, but do not exceed 5 minutes), then wash the pot with cold water

  3. Home Cooking Recipe: Put the heart into the pressure cooker, add ginger, sugar, salt, cooking wine, sea fresh taste, sea oyster oil, mushrooms (cut 4 petals), add water (can be added to the pig's heart half high, if you want to drink soup can cover the pig heart ), open the fire to the sound, turn off the small fire and cook for another 20 minutes (I am small, the size of time is not the same, the specific time can be adjusted).

    Put the heart into the pressure cooker, add ginger, sugar, salt, cooking wine, sea fresh taste, sea oyster oil, mushrooms (cut 4 petals), add water (can be added to the pig's heart half high, if you want to drink soup can cover the pig heart ), open the fire to the sound, turn off the small fire and cook for another 20 minutes (I am small, the size of time is not the same, the specific time can be adjusted).

  4. Home Cooking Recipe: Cooked, pan

    Cooked, pan

Tips:

The first time to cook, but the taste is very good. After eating, I feel that the mushroom can be added quickly when the heart of the pig is cooked, so that the mushroom will not shrink back and become smaller. I am cooking mushrooms and pig hearts, the mushrooms are very tasty.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies