Recently, it is a bit stuffy, so let's have some sweet and sour taste. The tomato juice is the best choice. The color is red and bright, the taste is sweet and sour, and the appetite is wide open.
Cut the tenderloin into a back piece about 1 cm wide, then use the back of the knife to loosen it, then cut the strip.
Sprinkle with salt, white pepper and starch and mix well; use two tablespoons of tomato sauce, one spoonful of white sugar, a little soy sauce and yellow wine to make juice
Pour the appropriate amount of oil into the pan until it is hot for seven minutes. Then pour the pork into the pan and stir fry over medium heat. Pour in the prepared tomato juice and fry until the dried juice is ready.