Recipe: Pork casserole

Home Cooking Recipe: Pork casserole

Notes:

The baby has another tooth to change, but it always grows out without the teeth of the deciduous teeth. Every time I go to the hospital to pull the teeth, I pull out and cry, the doctor said, eat more casseroles, fried beans, more bones. Wait for hard food, then the baby said that the other does not eat, you must eat this casserole, okay, it has not been done for a long time, today to give the baby to eat, just sorted out to share with everyone, especially crisp, especially fragrant!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, buy the original taste of the bag directly from the pot, wash the shredded other ingredients, cut the lean meat, use the soy sauce, cooking wine, starch and stir evenly for a while.

    Prepare the ingredients, buy the original taste of the bag directly from the pot, wash the shredded other ingredients, cut the lean meat, use the soy sauce, cooking wine, starch and stir evenly for a while.

  2. Home Cooking Recipe: Put the cooking oil in the pot, the amount of oil should be able to submerge the pot, the oil is hot and turn to medium heat, the pot is put into the oil pan several times, and it is fried into golden yellow. (The pot is very thin, and it can be fried for up to 1 minute, otherwise it will be pasted.) The fried figure forgot to shoot, this is fried

    Put the cooking oil in the pot, the amount of oil should be able to submerge the pot, the oil is hot and turn to medium heat, the pot is put into the oil pan several times, and it is fried into golden yellow. (The pot is very thin, and it can be fried for up to 1 minute, otherwise it will be pasted.) The fried figure forgot to shoot, this is fried

  3. Home Cooking Recipe: After the fried, the oil is poured out, leaving a small amount of base oil in the pot, put in onions, mushrooms, and fragrant, then add carrots, celery, shallots, stir fry

    After the fried, the oil is poured out, leaving a small amount of base oil in the pot, put in onions, mushrooms, and fragrant, then add carrots, celery, shallots, stir fry

  4. Home Cooking Recipe: Then directly shovel the ingredients to the side with a spatula, put the pre-cured shredded pork in the pan and evenly spread it with chopsticks, then put the dish together and stir-fry, then put the salt, a little soy sauce, and sugar to taste.

    Then directly shovel the ingredients to the side with a spatula, put the pre-cured shredded pork in the pan and evenly spread it with chopsticks, then put the dish together and stir-fry, then put the salt, a little soy sauce, and sugar to taste.

  5. Home Cooking Recipe: After seasoning, pour in the fried casserole before frying.

    After seasoning, pour in the fried casserole before frying.

  6. Home Cooking Recipe: Sing out, move to the balcony to take a picture, very crisp and very fragrant, is not very tempting, forgive my shredded pork into a rough finger.

    Sing out, move to the balcony to take a picture, very crisp and very fragrant, is not very tempting, forgive my shredded pork into a rough finger.

Tips:

The frying pan is more fragrant and crisper. The ingredients can be added according to personal preference. After the pan, you can sprinkle with cumin powder or you like seasoning powder. The taste is also great! The casserole is made to eat, otherwise the rest will be soft, not good. (Fried oil can be installed separately, mixed with cold dishes, do not mind can also be followed by cooking, family fried food can not use much oil at a time, you can also dump directly, local tyrants please feel free! ????)


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