Recipe: Pork cabbage dumplings

Home Cooking Recipe: Pork cabbage dumplings

Notes:

Dumplings are actually awkward in the south. After coming to the north, they know that the quick-frozen dumplings that we call dumplings are originally called dumplings in the northern households. It is now popular in the South in the past few years. I don’t know anywhere else. Anyway, our hometown still didn’t eat this drop. The dumpling skin is thin and tender, and the taste is delicious. Its packaging method is generally divided into two types: pinching by hand; I just learned to make dumplings, I will use pinch, because the pinch is good, but if it is squeezed, it will be easy to press. It is especially easy to leak when cooking. Especially the meat is generally soft, so no Good package, if the adjustment is too hard, it is not fragrant. In fact, it is not difficult to make dumplings. As long as the filling is adjusted, the dumplings are thinner. Basically, the taste of the dumplings is no problem; but when the package is filled, the fillings are more delicious, and the thin skin is stuffed. It is delicious. I am making dumplings and I am learning with my mother-in-law. The pasta she made is a must, quite delicious. Let me have a look at it:

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick the leek and wash it to dry the water. Take a small bowl, add the pepper, add a small amount of hot water and set aside.

    Pick the leek and wash it to dry the water. Take a small bowl, add the pepper, add a small amount of hot water and set aside.

  2. Home Cooking Recipe: Cut the meat into small pieces and knead it into minced meat

    Cut the meat into small pieces and knead it into minced meat

  3. Home Cooking Recipe: Add ginger and green onion together to complete fusion

    Add ginger and green onion together to complete fusion

  4. Home Cooking Recipe: Put the simmered meat into the pot, add the chicken essence, salt, sesame oil, cooking wine, soy sauce and mix well.

    Put the simmered meat into the pot, add the chicken essence, salt, sesame oil, cooking wine, soy sauce and mix well.

  5. Home Cooking Recipe: Add the boiled pepper water in portions and stir until the meat is thick.

    Add the boiled pepper water in portions and stir until the meat is thick.

  6. Home Cooking Recipe: Pour the cabbage into foam

    Pour the cabbage into foam

  7. Home Cooking Recipe: Put the cabbage foam into the gauze and squeeze out the water.

    Put the cabbage foam into the gauze and squeeze out the water.

  8. Home Cooking Recipe: Cut the washed leeks into small pieces for use.

    Cut the washed leeks into small pieces for use.

  9. Home Cooking Recipe: Add cabbage and leeks to the stirred meat

    Add cabbage and leeks to the stirred meat

  10. Home Cooking Recipe: Put the flour into the pot and add the water to smooth the surface to the surface for half an hour.

    Put the flour into the pot and add the water to smooth the surface to the surface for half an hour.

  11. Home Cooking Recipe: Put the good side for a few more minutes and pick a small hole from the middle.

    Put the good side for a few more minutes and pick a small hole from the middle.

  12. Home Cooking Recipe: Sliding into a hollow circle along the small hole

    Sliding into a hollow circle along the small hole

  13. Home Cooking Recipe: Cut from the middle, repeatedly from a small round strip

    Cut from the middle, repeatedly from a small round strip

  14. Home Cooking Recipe: Hand the small round bar into small pieces of uniform size by hand

    Hand the small round bar into small pieces of uniform size by hand

  15. Home Cooking Recipe: Spread the flour evenly on the small dose

    Spread the flour evenly on the small dose

  16. Home Cooking Recipe: Press the small palm into a round cake with the palm of your hand

    Press the small palm into a round cake with the palm of your hand

  17. Home Cooking Recipe: Use a rolling pin to form a thin, round cake on the side.

    Use a rolling pin to form a thin, round cake on the side.

  18. Home Cooking Recipe: Pick up a small round cake and put the stuffed stuffing

    Pick up a small round cake and put the stuffed stuffing

  19. Home Cooking Recipe: Hold the middle of the dough

    Hold the middle of the dough

  20. Home Cooking Recipe: Put the index fingers of the two hands together, put the dumplings on the index finger, and squeeze the thumb of both hands with the old force on the index finger.

    Put the index fingers of the two hands together, put the dumplings on the index finger, and squeeze the thumb of both hands with the old force on the index finger.

  21. Home Cooking Recipe: A big belly drum dumplings came out.

    A big belly drum dumplings came out.

  22. Home Cooking Recipe: After the water in the pot is boiled, add a little salt.

    After the water in the pot is boiled, add a little salt.

  23. Home Cooking Recipe: Put the dumplings after rolling

    Put the dumplings after rolling

  24. Home Cooking Recipe: Add a little cold water after the water is opened

    Add a little cold water after the water is opened

  25. Home Cooking Recipe: After opening the pot three times, you can see the dumplings floating up.

    After opening the pot three times, you can see the dumplings floating up.

Tips:

1, must add pepper water, add pepper water can not go to the sputum, you can also increase the flavor of the meat, and eat it will not dry; 2. Stir in one direction when stirring the meat, do not stir back and forth; 3, pepper water must be added to the meat in several portions, do not add it at one time, let the meat fully absorb the water, so that when you eat, the dumplings will be tender, and with juice; 4, do cabbage stuffing must squeeze the water dry, cabbage water will produce soup, so good package, not all the water when eating. 5, the flour must be more sturdy, so that the skin will be more refined, the dumplings out of the package is delicious, and not easy to break; 6, pinch the amount of small dose can be cut with a knife; 7. When cooking, first put salt to prevent dumplings from boiling. When cooking dumplings, it must be opened three times. This is called "Phoenix three-point water". The water is for not letting the water boil, so that the dumplings are in a stable water. Cooked, the dumplings won't boil up and down because of the boiling water!


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