Recipe: Pork bone soup + tomato pork bone soup

Home Cooking Recipe: Pork bone soup + tomato pork bone soup


Winter warm stomach weapon! Soup can be used to cook noodles~ Of course, it can also be used to make tomato pork bone soup! Over-cooked/toasted bread, eaten, sour, sweet and sour, full house, fragrant, super satisfied - Note: The amount of tomato pork bone soup is one person.



  1. Wash the pork bones, half of the ginger slices, put in cold water and boil over medium heat. Turn off the heat after boiling for 5 minutes, pour off the dirty water, and wash the floating foam attached to the pig bone.

  2. Carrot potatoes cut the hob, carrots can be cut a little smaller.

  3. Put the butter in the frying pan, melt and add the potatoes and carrots until the potatoes are deep-fried. Take it out and put it aside.

  4. The remaining half of the ginger slices. Place the pork bones, carrots, laurel and the remaining ginger in a casserole/pot/slow cooker. The water must have at least no ingredients. Use a small fire for half an hour to two hours, and a slow cooker to open the 'middle' for two and a half hours to three hours.

  5. Put in potatoes for an hour left

  6. Cooked! After the soup is cooled, the oil is removed and the ingredients in the soup are separately stored in a crisper. The soup is divided into small portions and placed in a food bag. It is placed in the refrigerator and frozen. After that, it can be used as a soup!

  7. Cut the tomato and diced the mushrooms. Put the vegetable oil in the pan, pour the mushroom and tomato and stir fry. After boiling water, cook for a while and cook until the tomato is not formed and juice. Always look at the water to boil.

  8. Pour a broth and put the right amount of pork bones and potatoes according to your mood.

  9. After boiling, turn to a small fire and suffocate for 20 minutes. Keep the soup a little bit rolled

  10. A proper amount of salt, a teaspoon of cornstarch, turn to high heat for 2 minutes, sprinkle with parsley after serving, and finish!


Pig bones must be placed in a cold water to boil, not directly into the boiling water. The meat will be tightened directly into the boiled water. The carrot-added broth has a sweet taste, and it is recommended to buy a little carrot for the best taste. The cut carrots are probably not formed or directly invisible after cooking, but it was originally sacrificed to enhance the taste of the soup! :D This soup is delicious with rice or rice. If you have bread, it is recommended to use whole-grain bread, which can be baked and crispy.

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