I just strolled around the island in the day, and I accidentally saw a large bag of pig bones, but it was cheap and fresh, so I bought it back and made this pork bone soup~! The original soup that I thought was good can put the refrigerator, and it is very convenient to cook the baby. I didn’t think that when I was doing the quick soup, I went down and it was extremely delicious! It’s so great!
The pig bones are washed back and drained;
The boiled water in the pot, the wine and the ginger pieces are cut off, and the water is opened after the water is opened;
Then use clean water to drain and drain;
Boil the boiled water, put the ginger slices, and simmer the pork bones;
After the fire is boiled, remove the remaining blood foam and cook for about 10 minutes.
Then turn to a small fire and simmer for about 3 hours. It is best to use an oil sieve to remove the oil on the surface to avoid being too greasy!
I use the pig skull, cheap, the market seems to be 2 yuan a pound; 煲 over the soup pork bones and meat are still very fragrant, dip a little garlic sauce to eat very good, but also easy to get tired, not greedy! You can also pick out the bones, and the meat and soup together in the refrigerator, with the food and drink, it is delicious and convenient! The soup that came out of the refrigerator was found to be very good after being placed in the refrigerator. It was solidified, milky white, too fragrant, because it was for the baby to cook noodles, so no salt! If you eat it, add salt and season it!