This is a dish that I often eat at my house! Whether it is home cooking or going to the restaurant, the frequency of occurrence is very high. Looking for a recipe in the kitchen, I didn't find it! Can only learn from my mom video!
Wash the pork belly and remove the whole piece of oil.
Heat the empty pot, stick the outer side of the pork belly (that is, the side that is thinner and darker) to the wall of the pot, bake for about two minutes, and bake to a discoloration. Note that it is empty pot, not oil. During the baking process, open the fire.
Baked pork belly water, cut into pieces.
Pork belly and ginger, add salt, add some water, start to stew. I use the electric pressure cooker with the 'beans/hoofs' option.
After stewing, pour into the saucepan, add the soaked silver fish, boil over low heat, and simmer for 20 minutes. You can go out
1. The pork belly is baked first, which is the "secret recipe of the ancestors." On the one hand, you can go to sputum, on the other hand, it will make the pork belly more fragrant. 2. The dried silver fish is usually stored frozen, and it is enough to take out cold water for half an hour. If you don't have time to soak, cook more when you cook, ok!