Recipe: Pork belly, potato, noodles

Home Cooking Recipe: Pork belly, potato, noodles

Notes:

Home cooking! Many people like to use the noodles to steam or steam them. In fact, direct noodles will make the noodles more glutinous! If you like, you can add some tomatoes and taste great. Noodles are recommended to be served by hand, or fresh noodles sold outside. Noodles in the noodles and supermarkets are not allowed. Under normal circumstances, you can get out of the pot in about 8 minutes, but the exact time depends on your noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the potatoes, cut the scallion, scallions, chopped green onion, chopped green onion, garlic, cut into small pieces, noodles directly under the pan, without steaming or water.

    Cut the potatoes, cut the scallion, scallions, chopped green onion, chopped green onion, garlic, cut into small pieces, noodles directly under the pan, without steaming or water.

  2. Home Cooking Recipe: Slice the pork belly and stir fry in the oil pan.

    Slice the pork belly and stir fry in the oil pan.

  3. Home Cooking Recipe: Stir-fried pork with scallion, garlic, star anise, bay leaf, cinnamon and ginger.

    Stir-fried pork with scallion, garlic, star anise, bay leaf, cinnamon and ginger.

  4. Home Cooking Recipe: Then add a little soy sauce and the right amount of soy sauce, stir fry, add the green beans, put the right amount of salt and stir fry.

    Then add a little soy sauce and the right amount of soy sauce, stir fry, add the green beans, put the right amount of salt and stir fry.

  5. Home Cooking Recipe: Inject a proper amount of water into the pot to make the vegetables as standard. Then add the right amount of rock sugar to taste according to your taste.

    Inject a proper amount of water into the pot to make the vegetables as standard. Then add the right amount of rock sugar to taste according to your taste.

  6. Home Cooking Recipe: After the water is opened, put the noodles in the pot, put the potatoes around, and the potatoes should be in contact with the soup. Continue to smash the fire.

    After the water is opened, put the noodles in the pot, put the potatoes around, and the potatoes should be in contact with the soup. Continue to smash the fire.

  7. Home Cooking Recipe: During the cooking process, remove the loose noodles 1-2 times to prevent the noodles from agglomerating. After picking up, cover the lid and continue to cook.

    During the cooking process, remove the loose noodles 1-2 times to prevent the noodles from agglomerating. After picking up, cover the lid and continue to cook.

  8. Home Cooking Recipe: When the water is dry, sprinkle with chopped green onion and green pepper, mix well with the noodles, and continue to simmer for about 1-2 minutes.

    When the water is dry, sprinkle with chopped green onion and green pepper, mix well with the noodles, and continue to simmer for about 1-2 minutes.

  9. Home Cooking Recipe: According to your personal taste, you can also mix some vinegar and noodles along the side of the pot. The finished noodles should be invisible to the soup, and the noodles are strong and the potatoes are soft and rotten.

    According to your personal taste, you can also mix some vinegar and noodles along the side of the pot. The finished noodles should be invisible to the soup, and the noodles are strong and the potatoes are soft and rotten.

Tips:

1, the amount of water can not be too much, if you will do braised dishes according to the amount of water, if the process of simmering, the noodles are not cooked but the water has dried, the water will be heated in the way of the pot. 2, the potato is placed on the surface to cook can effectively prevent the situation of the bottom of the cooking process. 3, it is recommended that the proportion of onion and garlic is larger, so it will be more delicious. 4, in the cooking process must pick loose noodles 1-2 times, so that the noodles can be rooted out.


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