Recipe: Pork belly lotus soup

Home Cooking Recipe: Pork belly lotus soup

Ingredients:

Steps:

  1. Boil the boiled pork into the pork belly, then add the star anise and cinnamon to taste and cook for 10 minutes.

  2. Wash the slices and place them in a casserole, then add the lotus seeds and ginger slices. Wait until the water is opened. Adjust to a small fire and simmer for 1 hour. Adding pepper before the pan will make it more fragrant.


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