Recipe: Pork belly lotus soup

Home Cooking Recipe: Pork belly lotus soup



  1. Boil the boiled pork into the pork belly, then add the star anise and cinnamon to taste and cook for 10 minutes.

  2. Wash the slices and place them in a casserole, then add the lotus seeds and ginger slices. Wait until the water is opened. Adjust to a small fire and simmer for 1 hour. Adding pepper before the pan will make it more fragrant.

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