Let's have a quick meal with a meal.
After the pork is washed, cut into pieces (thin and some delicious). I am not very good at the knife, so it is thicker.
Wash the peppers to the core and cut into pieces
After the pot is hot, put a proper amount of oil and stir fry the meat until the oil is 7 minutes.
After the meat flakes are discolored, the peppers are stir-fried together.
Add the right amount of salt and 13 flavors to taste.
Turn off the fire, sprinkle with MSG and mix well to serve.