Recipe: Pork belly fried pepper

Home Cooking Recipe: Pork belly fried pepper


Let's have a quick meal with a meal.



  1. After the pork is washed, cut into pieces (thin and some delicious). I am not very good at the knife, so it is thicker.

  2. Wash the peppers to the core and cut into pieces

  3. After the pot is hot, put a proper amount of oil and stir fry the meat until the oil is 7 minutes.

  4. After the meat flakes are discolored, the peppers are stir-fried together.

  5. Add the right amount of salt and 13 flavors to taste.

  6. Turn off the fire, sprinkle with MSG and mix well to serve.

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