Pork belly chicken, is a famous Cantonese dish, has been a chicken, can not wait to use a cast iron pot to try a pot of original soup. In fact, the practice is very simple, that is, the raw chicken is wrapped in the pig's belly. After the two teeth are tied with the toothpick, the pan is cooked in the pan. The pork belly is cut open before eating, and the cooked chicken is taken out and then returned to the original soup. Cook and eat again.
Carefully clean the pork belly you bought, and be sure to turn it inside and out. And the white fat on the inside should be cut off with scissors. When washing, use flour to rub it several times to remove the mucus. At the end of the wash, put some cooking wine to go. It is no exaggeration to say that washing pig belly is absolutely too abused.
The chicken is washed clean, go to the head, and the chicken butt is not. Wash the onion ginger and spare. And take a few more shots to break the chicken bones, easy to put into the pig's belly.
If time is right, the chicken is boiled in cold water to remove odor and blood. I was in a hurry and didn't have time to get it. Put the onion ginger, red dates and peppercorns in the chicken belly, and then put the whole chicken into the pork belly.
Put the chicken into the pork belly and seal it with a bamboo stick.
Put the pork belly into a cast iron pot, add water, boil over high heat, and turn to low heat for 2 hours.
Pay attention to the floating foam.
The secret of cast iron pot soup, because the staub cast iron pot lid is recessed, water injection on the surface, steam can be returned to the pot faster and better, the soup is more original.
Have a look.
After cooking, boil the pan, remove the whole chicken from the pork belly, and smash the pieces.
Put the cut chicken and pork belly into the pot and continue to boil for about 5-10 minutes.
Then turn off the fire, transfer the white pepper, salt, and chopped green onion to taste the delicious belly chicken.
The last few minutes of cooking back to the pot is also very important. All the fragrances are provoked at that moment. It is really unstoppable and tempting.
The soup in cast iron pot is perfect, the original taste is delicious~