Recipe: [Pork belly chicken hot pot]

Home Cooking Recipe: [Pork belly chicken hot pot]

Notes:

The white pepper and the soup base are ingeniously blended, first filling a few mouths, letting it bring the hot and irritating throat, and even the soles of the feet are warm. The soup is more and more concentrated.

Ingredients:

Steps:

  1. Home Cooking Recipe: A broiler chicken is washed to the internal organs and goes to the claws. 15 g of mashed white pepper granules were placed in a gauze bag, and 2 pieces of ginger were stuffed into the chicken belly for use.

    A broiler chicken is washed to the internal organs and goes to the claws. 15 g of mashed white pepper granules were placed in a gauze bag, and 2 pieces of ginger were stuffed into the chicken belly for use.

  2. Home Cooking Recipe: 1 pork belly plus 50g flour, 1 teapoche cooking wine, 2g salt and clear water without pig's belly (can take away the mucus and dirt in the pig's stomach), wash it after a while. Insert the whole chicken into the washed pork belly, suture the pork belly with a steel needle that has been put on a cotton thread in advance, put it into a cold water pot, and remove it into a saucepan filled with warm water.

    1 pork belly plus 50g flour, 1 teapoche cooking wine, 2g salt and clear water without pig's belly (can take away the mucus and dirt in the pig's stomach), wash it after a while. Insert the whole chicken into the washed pork belly, suture the pork belly with a steel needle that has been put on a cotton thread in advance, put it into a cold water pot, and remove it into a saucepan filled with warm water.

  3. Home Cooking Recipe: 1 Codonopsis, 2 white peony, 2 yellow peony and 20g white pepper are made into a spice package.

    1 Codonopsis, 2 white peony, 2 yellow peony and 20g white pepper are made into a spice package.

  4. Home Cooking Recipe: Put the spice pack into a saucepan with pork belly chicken, add 3 pieces of ginger to boil, and simmer for 2 hours.

    Put the spice pack into a saucepan with pork belly chicken, add 3 pieces of ginger to boil, and simmer for 2 hours.

  5. Home Cooking Recipe: Turn off the fire, remove the pork belly and put it aside. After not hot, remove the cotton thread, take out the whole chicken, cut the pork belly, cut the chicken, and set aside.

    Turn off the fire, remove the pork belly and put it aside. After not hot, remove the cotton thread, take out the whole chicken, cut the pork belly, cut the chicken, and set aside.

  6. Home Cooking Recipe: Cut the pork belly and chicken into the casserole, pour in the pork belly chicken soup and boil it, add the appropriate amount of salt and white pepper to taste, pour 15ml of milk (can be fragrant and fresh) and cook for a while. Finally, sprinkle a little sputum, cover it, and the bottom of the pork belly chicken is finished!

    Cut the pork belly and chicken into the casserole, pour in the pork belly chicken soup and boil it, add the appropriate amount of salt and white pepper to taste, pour 15ml of milk (can be fragrant and fresh) and cook for a while. Finally, sprinkle a little sputum, cover it, and the bottom of the pork belly chicken is finished!

  7. Home Cooking Recipe: The bamboo poles go to the end and are soaked in cold water for 10 minutes.

    The bamboo poles go to the end and are soaked in cold water for 10 minutes.

  8. Home Cooking Recipe: 250g fresh shrimp to the shrimp line, washed and chopped, add 1 scoop of cooking wine, moderate amount of starch, a little salt and 1 egg white, mix and mix and then repeatedly beat until the shrimp is crushed and the shrimp is slippery!

    250g fresh shrimp to the shrimp line, washed and chopped, add 1 scoop of cooking wine, moderate amount of starch, a little salt and 1 egg white, mix and mix and then repeatedly beat until the shrimp is crushed and the shrimp is slippery!

  9. Home Cooking Recipe: 250g fresh shrimp to the shrimp line, washed and chopped, add 1 scoop of cooking wine, moderate amount of starch, a little salt and 1 egg white, mix and mix and then repeatedly beat until the shrimp is crushed and the shrimp is slippery!

    250g fresh shrimp to the shrimp line, washed and chopped, add 1 scoop of cooking wine, moderate amount of starch, a little salt and 1 egg white, mix and mix and then repeatedly beat until the shrimp is crushed and the shrimp is slippery!

  10. Home Cooking Recipe: Adjust a bowl of sauce musk oil + oyster sauce + vinegar + coriander + onion + millet pepper ring + soy sauce

    Adjust a bowl of sauce musk oil + oyster sauce + vinegar + coriander + onion + millet pepper ring + soy sauce


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