Recipe: Popular Hong Kong snacks - curry fish balls

Home Cooking Recipe: Popular Hong Kong snacks - curry fish balls

Notes:

Known as the "Hong Kong street popular snack top1" curry fish balls, you must be no stranger! The fish balls of Jindao Q bombs, accompanied by delicious and delicious curry sauce, are really delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Tell the fish stall owner that you want to make a fish ball, he will help you to fish the bone to stab the fish skin, and then into a fish stick. Come back clean and slice the fish.

    Tell the fish stall owner that you want to make a fish ball, he will help you to fish the bone to stab the fish skin, and then into a fish stick. Come back clean and slice the fish.

  2. Home Cooking Recipe: Put a piece of ginger, use a broken machine to make the fish fillet into fish, and finish a piece of fish in 30 seconds.

    Put a piece of ginger, use a broken machine to make the fish fillet into fish, and finish a piece of fish in 30 seconds.

  3. Home Cooking Recipe: Transfer a little salt, starch, egg white and mix well. Then add water (proportion about fish 3: water 1), stir it with chopsticks in one direction.

    Transfer a little salt, starch, egg white and mix well. Then add water (proportion about fish 3: water 1), stir it with chopsticks in one direction.

  4. Home Cooking Recipe: Prepare a pot of cold water and start to squeeze the fish balls. The thumb will slide at the tiger's mouth and smooth the fish, so that the fish balls will be smooth. Then squeeze up and take the spoon with the other hand and pick up the fish balls.

    Prepare a pot of cold water and start to squeeze the fish balls. The thumb will slide at the tiger's mouth and smooth the fish, so that the fish balls will be smooth. Then squeeze up and take the spoon with the other hand and pick up the fish balls.

  5. Home Cooking Recipe: The spoon with the fish balls is shaken gently in the cold water pot, and the fish balls fall off on their own.

    The spoon with the fish balls is shaken gently in the cold water pot, and the fish balls fall off on their own.

  6. Home Cooking Recipe: Cook over a large fire and turn to a small fire when boiling quickly.

    Cook over a large fire and turn to a small fire when boiling quickly.

  7. Home Cooking Recipe: The prepared fish balls are soaked in cold water for 3-5 minutes and then taken out.

    The prepared fish balls are soaked in cold water for 3-5 minutes and then taken out.

  8. Home Cooking Recipe: Put the oil in the pot, minced garlic, and diced on the end of the onion. Add the fish and egg and stir fry for a while. Add water to the fish and put in the curry.

    Put the oil in the pot, minced garlic, and diced on the end of the onion. Add the fish and egg and stir fry for a while. Add water to the fish and put in the curry.

  9. Home Cooking Recipe: Wait until the curry juice rolls, add a little salt, simmer for five minutes, cook until the soup is thick. Turn off the heat and simmer for 10 minutes. Fish balls will be very tasty and very elastic.

    Wait until the curry juice rolls, add a little salt, simmer for five minutes, cook until the soup is thick. Turn off the heat and simmer for 10 minutes. Fish balls will be very tasty and very elastic.

Tips:

1. After adding the curry block, the sauce will be thick, and it can be eaten with fish balls or bibimbap. 2, fish balls can be stored in cold storage for 5 days, you can also do more frozen spare, eat hot pot in winter, make soup essential, eat the refrigerator and freeze it. 3, on the species of fish: I have tried cuttlefish, mandarin fish, grass carp, squid, herring, Hualien fat head fish, in theory, what fish can be. 4, shrimp pills, cuttlefish pills can do this. However, if the squid is to be played for a long time, it is also necessary to pay attention to let the machine beat intermittently. Do not burn the motor.


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