Recipe: Popping tomato beef dumplings

Home Cooking Recipe: Popping tomato beef dumplings

Notes:

Last time I went to our local Tuba Baba beef restaurant to eat, I heard that the oxtail soup is very punctual! I didn't mean to order a tomato beef dumpling, but it was really amazing. We just ate a few dishes and thought we were hungry. This is for the oxtail soup, but it was left out from the beginning to the end, so pitiful... I came back to practice a few times, I feel very good, I compiled a recipe, everyone shared the hazel in this party. 60g, in fact, is very small! What do people say about leek and beef with food... well! The bottom of the square also clearly reminds that if you don't like it or you are jealous, you can change it to something else... But I want to ask, isn't it true that tomatoes and shrimps are equivalent to arsenic? So how do I live for so long? What else to say is that if you are a dumpling noodle, it is recommended to cook steamed dumplings! ???? Successful people will say that it is so delicious, people who are unsuccessful say that it is not good! If you don’t eat well, it depends on your skill.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main material is ready.

    The main material is ready.

  2. Home Cooking Recipe: On the beef board, cut it in the place where there is white cow's membrane, take out the white film, so the mixer is better to stir.

    On the beef board, cut it in the place where there is white cow's membrane, take out the white film, so the mixer is better to stir.

  3. Home Cooking Recipe: Then cut the beef into small pieces and cut the tomatoes into small pieces.

    Then cut the beef into small pieces and cut the tomatoes into small pieces.

  4. Home Cooking Recipe: Use a spoon to hold the tomato diced, put it on the beef pot, squeeze the tomato juice hard, and drain directly into the beef pot. (If it is a dumpling white, try to squeeze the tomato juice to dry, so that the package will not be too wet, and it will not be able to pack it! But it can't be squeezed by the wife. When it is eaten, the water is too little. ????)

    Use a spoon to hold the tomato diced, put it on the beef pot, squeeze the tomato juice hard, and drain directly into the beef pot. (If it is a dumpling white, try to squeeze the tomato juice to dry, so that the package will not be too wet, and it will not be able to pack it! But it can't be squeezed by the wife. When it is eaten, the water is too little. ????)

  5. Home Cooking Recipe: Stir the beef pieces with tomato juice into the blender to make the beef more tender and then twist into the thickness you want.

    Stir the beef pieces with tomato juice into the blender to make the beef more tender and then twist into the thickness you want.

  6. Home Cooking Recipe: Cut the ginger into the end, add salt, chicken, oyster sauce, black pepper, soy sauce, and soak a few drops of color.

    Cut the ginger into the end, add salt, chicken, oyster sauce, black pepper, soy sauce, and soak a few drops of color.

  7. Home Cooking Recipe: Heat the pot, pour the oil, heat, and sprinkle the pepper

    Heat the pot, pour the oil, heat, and sprinkle the pepper

  8. Home Cooking Recipe: Hold the peppercorns and pour the pepper oil into the beef filling pot...

    Hold the peppercorns and pour the pepper oil into the beef filling pot...

  9. Home Cooking Recipe: Stir in the same direction for 5 minutes...

    Stir in the same direction for 5 minutes...

  10. Home Cooking Recipe: Stir the beef, add the tomato diced, leeks

    Stir the beef, add the tomato diced, leeks

  11. Home Cooking Recipe: Stir well, very beautiful!

    Stir well, very beautiful!

  12. Home Cooking Recipe: The production of dumpling skin is sure to be familiar to everyone. I feel that it is very difficult to make a recipe. Then I can make dumplings by hand. For me, it’s hard for me to lazy... oh, I bought the dumplings (if I’m licking my skin, The skin is softer, it is recommended to make steamed dumplings to avoid the stuffing.)

    The production of dumpling skin is sure to be familiar to everyone. I feel that it is very difficult to make a recipe. Then I can make dumplings by hand. For me, it’s hard for me to lazy... oh, I bought the dumplings (if I’m licking my skin, The skin is softer, it is recommended to make steamed dumplings to avoid the stuffing.)

  13. Home Cooking Recipe: The package method will be casual with the baby! I am using this trick to learn this trick.

    The package method will be casual with the baby! I am using this trick to learn this trick.

  14. Home Cooking Recipe: Boil the cold water, add the dumplings, and order 3 cold waters. Roll over the dumplings

    Boil the cold water, add the dumplings, and order 3 cold waters. Roll over the dumplings

  15. Home Cooking Recipe: Dumplings, I usually use dumplings vinegar and some chili oil to be delicious. ~~ Baby open your mouth, be careful.

    Dumplings, I usually use dumplings vinegar and some chili oil to be delicious. ~~ Baby open your mouth, be careful.

Tips:

1. Beef I use beef tenderloin once, beef tenderloin is the flesh of fried steak, it is also the most tender! But the price is higher! The second seller recommended the cattle forest, which is the part of the beef thigh meat, the price is relatively close to the people, the stuffing can also be done, the appropriate addition of an egg meat filling will be more tender! For the parents to refer to Harbin 2. Beef net 500g, including other fillings, I use 500g of dumpling skin, I package the stuffing is relatively large, so the skin is just used, not much and a lot. 3. When the beef is stirred, be sure to add the tomato juice. This will make the beef tender and tender, and the taste will not be firewood. And the package is not because the tomato juice is too much and the water is not good. 4. When the tomato is squeezing juice, just squeeze it with a little bit of force. You can't squeeze the tomato too dry. When the dumplings are not smashed, it will not smash. 5. If you don't like leeks, or avoid leeks, Can be replaced with other, such as onions, celery, parsley!


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