Main raw material collection
The chicken chops are cut from the side and do not need to be completely cut off to ensure that one side is connected.
Beat the front and back of the chicken chops with a pine hammer and knock the flesh of the chicken chops
Knocked chicken chops, add cooking wine, soy sauce, allspice, salt, raw flour, knead evenly, marinate for about 20 minutes
After marinating the chicken chops, spread them out, fold a piece of cheese in half, put it on one side of the chicken chops, and then put the other half of the chicken chops together. Make sure that the cheese does not leak out. (to avoid leaking when frying)
Then drain the chicken into a well-mixed egg mixture and let it evenly stick a layer of egg liquid.
Put it in the bread crumb and spread it evenly
Put a proper amount of cooking oil in the pan and cook until the heat is 70%. Drain the chicken and fry it.
Remove the chicken chops, put them on the oil-absorbing paper towel, remove the excess oil, and cut into pieces.