Recipe: Pomelo

Home Cooking Recipe: Pomelo

Notes:

Every year, LRG has to do this pomelo so that we can bring it back to eat. It is said to have a therapeutic effect such as warm stomach, phlegm, and throat. This year, I finally intend to study, because there is no Shatian pomelo sold here, I specially brought a grapefruit from my hometown and practiced it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The grapefruit skin is sliced. I haven’t mastered it this time. It’s thicker and should be thinner.

    The grapefruit skin is sliced. I haven’t mastered it this time. It’s thicker and should be thinner.

  2. Home Cooking Recipe: Add blisters, when you change the water, you should squeeze the grapefruit skin, squeeze it and add water. The water that is squeezed out is yellow and yellow, so that the bitter taste of the grapefruit peel can be removed.

    Add blisters, when you change the water, you should squeeze the grapefruit skin, squeeze it and add water. The water that is squeezed out is yellow and yellow, so that the bitter taste of the grapefruit peel can be removed.

  3. Home Cooking Recipe: Squeezing out the water

    Squeezing out the water

  4. Home Cooking Recipe: Then put the rock sugar in the rice cooker and add a little water to cook the sugar.

    Then put the rock sugar in the rice cooker and add a little water to cook the sugar.

  5. Home Cooking Recipe: Add the grapefruit skin that is squeezed out of the water to fully absorb the juice

    Add the grapefruit skin that is squeezed out of the water to fully absorb the juice

  6. Home Cooking Recipe: Constantly stir fry, if the rice cooker jumps back to the insulation file, press the rice cooker again. The sugar juice that has been fried until the grapefruit skin is turned into a powder, you can, and if you like a little bit of a bite, you can fry it for a while. But at least it’s going to be fried for two or three hours.

    Constantly stir fry, if the rice cooker jumps back to the insulation file, press the rice cooker again. The sugar juice that has been fried until the grapefruit skin is turned into a powder, you can, and if you like a little bit of a bite, you can fry it for a while. But at least it’s going to be fried for two or three hours.

  7. Home Cooking Recipe: After cooling, use a glass bottle to keep it for a long time without moisture.

    After cooling, use a glass bottle to keep it for a long time without moisture.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates lightning puff shandong chaoshan tofu cakes jujube pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi