I remember that there is a pomegranate tree in my family. My mother always looks at the ripe pomegranate on the tree. I ask again and again: "When is the pomegranate ripe?" He always said to me with a smile: "Fast. La!! Come on!" At that time, the red pomegranate seeds were particularly attractive. When I go to college, I will leave some pomegranate every year when I come back. I will use the newspaper bag to look at me and eat it. I will smile sweetly. This memory is beautiful!
Look at it and drool
Cut off the cover
Wash the pomegranate and cut it up and down. Use a knife to draw a knife from top to bottom along the raised area.
Remove the middle core
The second method requires a small bowl and a large spoon
Take out the fruit knife and cut the pomegranate into two halves from the middle.
The pomegranate's skin is scraped with a knife
Pomegranate buckle on a small bowl, take a spoon and evenly knock
After a while, I knocked on two small bowls.