Recipe: Pomegranate seeds

Home Cooking Recipe: Pomegranate seeds

Notes:

I remember that there is a pomegranate tree in my family. My mother always looks at the ripe pomegranate on the tree. I ask again and again: "When is the pomegranate ripe?" He always said to me with a smile: "Fast. La!! Come on!" At that time, the red pomegranate seeds were particularly attractive. When I go to college, I will leave some pomegranate every year when I come back. I will use the newspaper bag to look at me and eat it. I will smile sweetly. This memory is beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Look at it and drool

    Look at it and drool

  2. Home Cooking Recipe: Pomegranate wash

    Pomegranate wash

  3. Home Cooking Recipe: Cut off the cover

    Cut off the cover

  4. Home Cooking Recipe: Wash the pomegranate and cut it up and down. Use a knife to draw a knife from top to bottom along the raised area.

    Wash the pomegranate and cut it up and down. Use a knife to draw a knife from top to bottom along the raised area.

  5. Home Cooking Recipe: Remove the middle core

    Remove the middle core

  6. Home Cooking Recipe: Let's eat!

    Let's eat!

  7. Home Cooking Recipe: The second method requires a small bowl and a large spoon

    The second method requires a small bowl and a large spoon

  8. Home Cooking Recipe: Take out the fruit knife and cut the pomegranate into two halves from the middle.

    Take out the fruit knife and cut the pomegranate into two halves from the middle.

  9. Home Cooking Recipe: The pomegranate's skin is scraped with a knife

    The pomegranate's skin is scraped with a knife

  10. Home Cooking Recipe: Pomegranate buckle on a small bowl, take a spoon and evenly knock

    Pomegranate buckle on a small bowl, take a spoon and evenly knock

  11. Home Cooking Recipe: After a while, I knocked on two small bowls.

    After a while, I knocked on two small bowls.


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