Recipe: Poached minced beef

Home Cooking Recipe: Poached minced beef

Notes:

This is the formula of my husband's family, it is simple and easy to master, and the mink and squid cooked is sweet and delicious. It is very delicious. The mink squid is strong and has few thorns, which is very suitable for children to eat! And it is saltwater fish, very nutritious. My daughter is more than two years old. This dish is her regular meal, and she also loves it very much! I hope to share it with your mom!

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is washed and cut into sections. (If you buy a small strip of minced beef, you can wash the whole strip.)

    The fish is washed and cut into sections. (If you buy a small strip of minced beef, you can wash the whole strip.)

  2. Home Cooking Recipe: Sprinkle the salt evenly on both sides, preferably for more than an hour.

    Sprinkle the salt evenly on both sides, preferably for more than an hour.

  3. Home Cooking Recipe: Heat the pan, heat the oil, and simmer the ginger. Put the fish on the pot and fry on both sides. (The meat turns white and you don't have to fry for a long time.)

    Heat the pan, heat the oil, and simmer the ginger. Put the fish on the pot and fry on both sides. (The meat turns white and you don't have to fry for a long time.)

  4. Home Cooking Recipe: Pour a bowl of water and cover the lid. After boiling, turn to medium heat for 5 minutes. Turn the fish over and cook for another 2 minutes.

    Pour a bowl of water and cover the lid. After boiling, turn to medium heat for 5 minutes. Turn the fish over and cook for another 2 minutes.

  5. Home Cooking Recipe: Add garlic, celery, and cover the lid for 1 minute. Finally, put a little chicken powder, cook it, turn it to the fire and collect the juice.

    Add garlic, celery, and cover the lid for 1 minute. Finally, put a little chicken powder, cook it, turn it to the fire and collect the juice.

Tips:

Large strips of mink and squid are more solid, but don't buy too much. Just a little more than a pound is good, too much meat is older. The strip's meat is smoother and tenderer. When washing, be careful to wash the fish belly, otherwise it will be bitter.


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