It’s summer, the weather is getting hotter every day, drink some light and delicious squid soup. The golden poached egg on both sides can add natural flavor to the squid soup. It doesn’t need any kind of chicken essence and so on. The fish soup can also be rich. Tasty.
Scallion knotted, ginger shredded, garlic peeled, tofu cut into small pieces
From the oil pan, break into the egg, fry on both sides until golden, then serve
Squid under the pot, fry on both sides until the golden skin
Fried fish with ginger and ginger
Pour boiling water and cooking wine
Pour in tofu and fried poached egg
Open the medium fire, let the fish soup boil for about 8 minutes, until the soup color milk white
Add in sesame oil and season with salt
Put the onion knot to turn off the fire
1. The fried poached egg can play the role of natural MSG, making the fish soup more delicious; 2. Add boiled water when boiling the fish soup, the firepower is slightly larger to keep the fish soup boiled, add salt before the pot, pay attention to these details Cook the milky white fish soup.