Recipe: Poached egg squid soup [Man food slow language] second season episode 3

Home Cooking Recipe: Poached egg squid soup [Man food slow language] second season episode 3

Notes:

It’s summer, the weather is getting hotter every day, drink some light and delicious squid soup. The golden poached egg on both sides can add natural flavor to the squid soup. It doesn’t need any kind of chicken essence and so on. The fish soup can also be rich. Tasty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallion knotted, ginger shredded, garlic peeled, tofu cut into small pieces

    Scallion knotted, ginger shredded, garlic peeled, tofu cut into small pieces

  2. Home Cooking Recipe: From the oil pan, break into the egg, fry on both sides until golden, then serve

    From the oil pan, break into the egg, fry on both sides until golden, then serve

  3. Home Cooking Recipe: Squid under the pot, fry on both sides until the golden skin

    Squid under the pot, fry on both sides until the golden skin

  4. Home Cooking Recipe: Fried fish with ginger and ginger

    Fried fish with ginger and ginger

  5. Home Cooking Recipe: Pour boiling water and cooking wine

    Pour boiling water and cooking wine

  6. Home Cooking Recipe: Pour in tofu and fried poached egg

    Pour in tofu and fried poached egg

  7. Home Cooking Recipe: Open the medium fire, let the fish soup boil for about 8 minutes, until the soup color milk white

    Open the medium fire, let the fish soup boil for about 8 minutes, until the soup color milk white

  8. Home Cooking Recipe: Add in sesame oil and season with salt

    Add in sesame oil and season with salt

  9. Home Cooking Recipe: Put the onion knot to turn off the fire

    Put the onion knot to turn off the fire

Tips:

1. The fried poached egg can play the role of natural MSG, making the fish soup more delicious; 2. Add boiled water when boiling the fish soup, the firepower is slightly larger to keep the fish soup boiled, add salt before the pot, pay attention to these details Cook the milky white fish soup.


Look around:

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