Teach you to make a simple and delicious Korean fruit wine - plum wine.
Wash the plums and clean the meal paper
Pour the plums and sugar in a glass container for one night
Bottle the plums after pickling overnight, pour the wine, seal the lid
I can drink it after a month.
After a month, remove the plums, crush them with a spoon, and filter into the wine. The taste of the wine will be more fragrant. If you have sake at home, it is good to pickle fruit wine.