Recipe: Plum white kidney beans

Home Cooking Recipe: Plum white kidney beans

Notes:

Sweet and sour summer good

Ingredients:

Steps:

  1. White kidney bean soaked in water for 8 hours

  2. Wash it, add rock sugar, plum water, boil over low heat and cook for 100 minutes.

  3. After letting cool, put it in the freezer for 4 hours.

Tips:

1, white kidney beans will be better cooked after soaking in water. 2, if the plum is better than the nine-lined plum, it is moderately cooked. You can try the taste before you go to the pot. If you are not sour, you can add some white vinegar. If it is not sweet enough, you can add sugar or honey. 3, I use the rock sugar is a small square of refined rock sugar, not irregular large pieces of rock sugar. 4, white kidney beans are very beneficial health foods, can be eaten all year round, not refrigerated taste is also very good, just refrigerated in summer to eat and correct!


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