Plum Tower, the practice is very simple, people who will make biscuits will do it, no complicated fillings, no need to use molds in the production, a dessert that can be easily done, perhaps because of this, to Tapi The taste is even higher. This tart is made with a very delicate taste. It feels like a scum when the hand touches it slightly, so be careful when removing it from the baking tray.
Butter at room temperature, add sugar, salt and mix well
Add egg yolk and milk separately.
Sift into low powder mix
Grab the dough and refrigerate for 2 hours
Take out the refrigerated dough and knead it into a 0.3cm thick sheet.
Cut a circle with a diameter of 16cm
Remove the excess dough, put it on the tarpaulin, and tie the hole with a fork.
Sprinkle evenly 20 grams of sugar
Wash the plums, go to the nuclear cut flaps, place them on the tray, then sprinkle with 20 grams of sugar, preheat the oven for 200 degrees, bake for about 30 minutes, remove the 15 grams of sugar, enjoy it.
1. When kneading the dough, you can cover the surface of the plastic wrap and it will be easier to pick it up. 2, the shape can be customized according to personal preferences, can be square, oval and so on. 3, this snack is hot to enjoy, you can sprinkle a little sugar after baking, the taste will be better.