Recipe: Plum tomato

Home Cooking Recipe: Plum tomato

Notes:

The taste of the food and wine microblogging, the feeling of sweet and sour, the summer is right

Ingredients:

Steps:

  1. Home Cooking Recipe: Draw a cross on the bottom of the tomato and put it out for about 30 seconds.

    Draw a cross on the bottom of the tomato and put it out for about 30 seconds.

  2. Home Cooking Recipe: Mix the water and sugar and heat in a small pot. Cook until it is slightly thick.

    Mix the water and sugar and heat in a small pot. Cook until it is slightly thick.

  3. Home Cooking Recipe: Take a small packet of plum meat, 2 tablespoons of rice vinegar and 5-6 capsules of plum into the freshly brewed sugar water and mix well.

    Take a small packet of plum meat, 2 tablespoons of rice vinegar and 5-6 capsules of plum into the freshly brewed sugar water and mix well.

  4. Home Cooking Recipe: Pour in the peeled mini tomato and mix in the refrigerator for 24 hours.

    Pour in the peeled mini tomato and mix in the refrigerator for 24 hours.


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