The taste of the food and wine microblogging, the feeling of sweet and sour, the summer is right
Draw a cross on the bottom of the tomato and put it out for about 30 seconds.
Mix the water and sugar and heat in a small pot. Cook until it is slightly thick.
Take a small packet of plum meat, 2 tablespoons of rice vinegar and 5-6 capsules of plum into the freshly brewed sugar water and mix well.
Pour in the peeled mini tomato and mix in the refrigerator for 24 hours.