Recipe: Plum Sorbet Plum Snow

Home Cooking Recipe: Plum Sorbet Plum Snow

Notes:

Method of consuming large quantities of plums

Ingredients:

Steps:

  1. Home Cooking Recipe: Plum washed and peeled, cut into small pieces

    Plum washed and peeled, cut into small pieces

  2. The pulp is crushed into juice with a cooking machine, and the sugar, corn syrup, and salt are stirred again. The amount of sugar can be increased or decreased according to personal preference. If it is too sweet, add a little lemon juice.

  3. Put the plum juice in the refrigerator for about 2 hours.

  4. Pour the juice into a pre-frozen ice cream machine and stir for 20 minutes. The finished product can be frozen in the container.


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