Xiaoyu private kitchen series recipe video "I am a regular star" "Yu Mei small ribs", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.
▲ First smash the ribs into small pieces, add the onion, ginger, and 2 tablespoons of cooking wine for half an hour to remove the suffocation of the meat.
▲ Add water to the pot and put the marinated ribs in it. When you are licking the meat, you must cold the pot before you can boil the blood.
▲Blaze the water in a big fire, then cook for another 3 minutes, then you can fish it out.
▲ Add oil to the pot, heat the oil to about 180 degrees, put a rib on the side, and take a small bubble on the side, the oil temperature can be. The fried ribs are stewed again, and the taste will be firmer. It is not easy to get rid of the meat when stewing. If you are in trouble, you can ignore this step.
▲ Put all the pork ribs in the pot and fry them until golden brown.
▲ Then you can stew the ribs. I used the Italian Lagini Nitrogen cooker. We will introduce this pot later.
▲ Add water, because I use a pressure cooker, so just pour a glass of water. If you are an ordinary saucepan, the water must be able to pass all the ingredients.
▲ Put the ribs and plums, and all the seasonings. I am 2 pounds of pork ribs with a bag of plum, the ribs made by the taste is slightly sour, if you are afraid of acid, you can put less plum.
▲The lid of the pressure cooker is covered and cooked for 8-10 minutes. The common pot is cooked for 30-45 minutes.
▲ After cooking, turn to the fire to collect the juice, stir fry until the soup is thick, and ribs are colored. This dish will be ready.
▲Hurry and try this ribs that are not greasy at all. The taste after adding the plum is really great. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.