Recipe: Plum sauce

Home Cooking Recipe: Plum sauce

Notes:

After the hail, the purple leaf plum downstairs fell to the ground, and my dad quickly took a pocket to make plum sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the hail, the purple leaves fell to the ground. Purple leaf plum is a tree species planted in many communities. After cooking, it is just a few to go home and lick jam. Eating directly will be very sour and hard to eat.

    After the hail, the purple leaves fell to the ground. Purple leaf plum is a tree species planted in many communities. After cooking, it is just a few to go home and lick jam. Eating directly will be very sour and hard to eat.

  2. Wash the purple leaf plum directly into the pot and cook. My dad put a full pot of plums and half pot of water. Don't put too much water, otherwise the sauce is too thin.

  3. After the water is opened, cook for a while, until the plums are completely soft and rotten. Add honey or sugar when you are out of the pan. You can add a little more because the purple leaf plum is sour and bitter. You can taste it right.


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