Recipe: Plum/plum milk

Home Cooking Recipe: Plum/plum milk

Notes:

In the cold winter, how to drink cold iced ice! Occasionally I saw the combination of plum and hot milk on the Internet. I can't say how wonderful it is, but it is indeed a good choice. The unique sweetness of plums is not covered by milk but complements each other.

Ingredients:

Steps:

  1. Home Cooking Recipe: Plum or prunes are added to the milk and boiled for about 5 minutes. You can try to cook the plum flavor. If you think it is still light, add the spoon plum juice.

    Plum or prunes are added to the milk and boiled for about 5 minutes. You can try to cook the plum flavor. If you think it is still light, add the spoon plum juice.

  2. Home Cooking Recipe: Sweet plums can be added with some sea salt to increase the layering of the taste. Just a little bit can be done. Is it very simple? Let's do it quickly~

    Sweet plums can be added with some sea salt to increase the layering of the taste. Just a little bit can be done. Is it very simple? Let's do it quickly~

Tips:

Cooking is like magic. Adding a single ingredient. Adding a drop of seasoning. The taste is completely different!


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