Recipe: Plum pig hand

Home Cooking Recipe: Plum pig hand

Notes:

This year's Father's Day is celebrated one day in advance, because the son will go to school tomorrow to prepare for the biogeography exam on Tuesday! So the whole family gathered together today to celebrate the celebration.

Ingredients:

Steps:

  1. Home Cooking Recipe: 煲 One pot of hot water, pig hands out of the water, to the floating foam

    煲 One pot of hot water, pig hands out of the water, to the floating foam

  2. Home Cooking Recipe: Hot oil slow fried sugar candy

    Hot oil slow fried sugar candy

  3. Home Cooking Recipe: Slowly fry red, put the pig hand in

    Slowly fry red, put the pig hand in

  4. Home Cooking Recipe: Wrap the pig's hand, be sure to slow down, otherwise there will be hot oil splash

    Wrap the pig's hand, be sure to slow down, otherwise there will be hot oil splash

  5. Home Cooking Recipe: Pour all the spices into it, drain the water, the water must be overlaid and transferred to the fire.

    Pour all the spices into it, drain the water, the water must be overlaid and transferred to the fire.

  6. Home Cooking Recipe: Boil the fire for about five minutes and simmer for about an hour. Try the taste. If you feel that it is not sweet enough, add a little bit of brown sugar and white vinegar at this time (yellow sugar makes the color look good, vinegar increases acidity) If you want a soft hand, you must be an hour and a half. If you want to be sour and refreshed, one hour is enough.

    Boil the fire for about five minutes and simmer for about an hour. Try the taste. If you feel that it is not sweet enough, add a little bit of brown sugar and white vinegar at this time (yellow sugar makes the color look good, vinegar increases acidity) If you want a soft hand, you must be an hour and a half. If you want to be sour and refreshed, one hour is enough.


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