Can make medium size cakes 7
Flour the sugar powder and add water to make a smooth dough, and cover it with plastic wrap for 30 minutes. (It is not called water when making cakes. It is stirred with chopsticks while adding water to the powder. It is just good to add water to the surface and stir it into snow.)
The prunes are soaked in water for 1 minute and drained. Slightly fry the oil in the pan. (Slightly more under the fried plum dried vegetables)
Cut the onions into small pieces, cut the meat into thin slices and add a little salt and chicken to pickle. (It is best to use 7 thin 3 fat meat)
Take a portion of the dough and squash it, a layer of meat, a layer of dried plum, and a layer of chopped green onion in this order. (See some small shrimps for personal taste)
Pinch and fold like a bag. When you open it, you must see which side is thick and thick, and the sides of the cake are just as thick. Will not reveal the stuffing.
Put a small amount of oil in the pan, pancakes in the middle of a small fire, fry until the two sides are slightly yellow, add two spoonfuls of water (about 40 grams of water), immediately cover the lid and cook the pot until the water is dry on both sides of the golden pot to cook (add water to the pan frying The cake tastes soft and crispy)
Make a meal for a meal. 10 pounds of flour, 10 pounds of meat, 14 pounds of glutinous rice, 2 pounds of onion, 3 pounds of pickles, half a catty of shrimp, and 13 people who eat with so many materials. Eat and eat, the belt is completely wiped out.
Every time you have a meal, everyone prefers to make a cake.
You can also choose this kind of pickles for making cakes.
Wash and shred, put more oil and fry, stir fry and serve.