Recipe: Plum juice stuffed fruit

Home Cooking Recipe: Plum juice stuffed fruit

Notes:

When the summer son came back to play, the first thing was to go to the refrigerator and pick two iced cherries. The look after the meal always encouraged me to do more for him.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the prepared water, rock sugar, plum, and simmer for 4-5 minutes.

    Pour the prepared water, rock sugar, plum, and simmer for 4-5 minutes.

  2. Home Cooking Recipe: Add 1.5 ounces of lemon juice

    Add 1.5 ounces of lemon juice

  3. Home Cooking Recipe: Wash the saint fruit in boiled water and peel it into a glass jar.

    Wash the saint fruit in boiled water and peel it into a glass jar.

  4. Home Cooking Recipe: It is OK to put it in the refrigerator for more than eight hours. Of course, the time can be longer and it will be more interesting.

    It is OK to put it in the refrigerator for more than eight hours. Of course, the time can be longer and it will be more interesting.

  5. Home Cooking Recipe: In the hot summer, a can of ice-cold plum juice is really cool.

    In the hot summer, a can of ice-cold plum juice is really cool.


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