Recipe: Plum horseshoe

Home Cooking Recipe: Plum horseshoe


This word is the horse's hoof is a small dish that I often bring to my husband's house in my own home. It is also a favorite dish of my mother-in-law. It is super refreshing! Eat appetizers before meals~



  1. Wash and peel off

  2. Ready to say plum

  3. Take a pot, put the horseshoe and the plum into it, pour it into the water, and the water is almost the same. After boiling for 15 minutes, turn off the heat. Do not open the lid immediately after closing the fire. Cover the lid and eat it for half an hour.

  4. If you want to be more refreshing, you can put the horseshoe and soup together in the crisper and put it in the refrigerator for a while. It tastes better after a cold, and the horseshoe is more crisp.


1. The practice of this cold dish is particularly simple. You only need to prepare the horseshoe (also called 荸荠), a pack of plum (preferably Jiuzhiyan), a pot, two or three bowls of water can be.

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