Go to Huangshan for a tour, bring back some dried plums, think about making buns, add some dried mushrooms and dried beans. No or no. There is inventory in the house, always thinking of the way to eat it. The taste is really good.
Dried plums, dried beans, dried mushrooms, soaked in warm water for 2 to 3 hours, then washed repeatedly with water until thoroughly washed, squeezed dry. The materials are all made into pieces.
Hot oil in the pot, first pour the onion ginger and sauté, then pour the meat into the stir fry, add the soy sauce, sugar salt, stir fry until the fat in the meat is refined.
Add the dried plums, dried mushrooms, dried beans, and pour in the right amount of water to boil. It is a dried plum, and the water is absorbed into the taste.
When the water is almost the same, pour a little water starch and thicken it, so that the fried stuffing is very oily.
The dough is packaged into buns. Wake up for 10 to 15 minutes.
Steam on the pan for 20 minutes, continue to simmer for about two or three minutes after the fire is turned off, and then open the lid. The buns woke up for too long, and watched TV forgot. The patterns are almost gone. ????
Scented soft palate, big buns.
Today's rainbow in Xi'an is especially beautiful.
One more piece
The Qinling Mountains in the south of the home are faintly visible.
The meat must be fried and the oil is delicious. Thanks to the friends of the rainbow in the wind. I made appropriate adjustments here. Remarks, in case you need to do it again next time.